Bacteria fermenting lactose and their significance in water analysis
by Max Levine
| Publisher: | Unknows |
| Published In: | 28-Jul-2010 |
| ISBN-10: | 1176210831 |
| ISBN-13: | 9781176210837 |
| Binding Type: | Paperback |
| Weight: | 318 gms |
| Pages: | pp. 136, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Bacteria fermenting lactose and their significance in water analysis" is written by Max Levine. This book was published in the year 2820. The ISBN number 1176210831|9781176210837 is assigned to the Paperback version of this title. This book has total of pp. 136 (Pages). The publisher of this title is Unknows. Bacteria fermenting lactose and their significance in water analysis is currently Not Available with us.You can enquire about this book and we will let you know the availability.