Bacteria in Milk and Its Products Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter Or Cheese
by Herbert William Conn
| Publisher: | Unknows |
| Published In: | 05-Mar-2010 |
| ISBN-10: | 1146640137 |
| ISBN-13: | 9781146640138 |
| Binding Type: | Paperback |
| Weight: | 703 gms |
| Pages: | pp. 336, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Bacteria in Milk and Its Products Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter Or Cheese" is written by Herbert William Conn. This book was published in the year 0520. The ISBN number 1146640137|9781146640138 is assigned to the Paperback version of this title. This book has total of pp. 336 (Pages). The publisher of this title is Unknows. Bacteria in Milk and Its Products Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter Or Cheese is currently Not Available with us.You can enquire about this book and we will let you know the availability.