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Bacteriology and Mycology of Foods

by  Fred Wilbur Tanner
Bacteriology and Mycology of Foods,1287507514,9781287507512

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Book Information

Publisher:Unknows
Published In:14-Sep-2013
ISBN-10:1287507514
ISBN-13:9781287507512
Binding Type:Paperback
Weight:1235 gms
Pages:pp. 630, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss

The Title "Bacteriology and Mycology of Foods" is written by Fred Wilbur Tanner. This book was published in the year 1420. The ISBN number 1287507514|9781287507512 is assigned to the Paperback version of this title. This book has total of pp. 630 (Pages). The publisher of this title is Unknows. Bacteriology and Mycology of Foods is currently Not Available with us.You can enquire about this book and we will let you know the availability.