Bacteriology. Applied to the canning and preserving of food products
by Edward Wiley Duckwall
| Publisher: | Unknows |
| Published In: | 23-May-2011 |
| ISBN-10: | 1172774315 |
| ISBN-13: | 9781172774319 |
| Binding Type: | Paperback |
| Weight: | 377 gms |
| Pages: | pp. 170, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Bacteriology. Applied to the canning and preserving of food products" is written by Edward Wiley Duckwall. This book was published in the year 2320. The ISBN number 1172774315|9781172774319 is assigned to the Paperback version of this title. This book has total of pp. 170 (Pages). The publisher of this title is Unknows. Bacteriology. Applied to the canning and preserving of food products is currently Not Available with us.You can enquire about this book and we will let you know the availability.