Bacteriology. Applied to the Canning and Preserving of Food Products
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313049220 |
| ISBN-13: | 9781313049221 |
| Binding Type: | Paperback |
| Weight: | 305 gms |
| Pages: | pp. 176, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Bacteriology. Applied to the Canning and Preserving of Food Products" was published in the year 2820. The ISBN number 1313049220|9781313049221 is assigned to the Paperback version of this title. This book has total of pp. 176 (Pages). The publisher of this title is Unknows. Bacteriology. Applied to the Canning and Preserving of Food Products is currently Available with us.