Bacteriology Applied to the Canning and Preserving of Food Products - Primary Source Edition
by Edward Wiley Duckwall
| Publisher: | Unknows |
| Published In: | 13-Mar-2014 |
| ISBN-10: | 1295832607 |
| ISBN-13: | 9781295832606 |
| Binding Type: | Paperback |
| Weight: | 377 gms |
| Pages: | pp. 170, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Bacteriology Applied to the Canning and Preserving of Food Products - Primary Source Edition" is written by Edward Wiley Duckwall. This book was published in the year 1320. The ISBN number 1295832607|9781295832606 is assigned to the Paperback version of this title. This book has total of pp. 170 (Pages). The publisher of this title is Unknows. Bacteriology Applied to the Canning and Preserving of Food Products - Primary Source Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.