Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders
by Charles Albert Catlin
| Publisher: | Unknown |
| Published In: | 20-Aug-2010 |
| ISBN-10: | 1177573148 |
| ISBN-13: | 9781177573146 |
| Binding Type: | Paperback |
| Weight: | 153 gms |
| Pages: | pp. 52, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders" is written by Charles Albert Catlin. This book was published in the year 2020. The ISBN number 1177573148|9781177573146 is assigned to the Paperback version of this title. This book has total of pp. 52 (Pages). The publisher of this title is Unknown. Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders is currently Not Available with us.You can enquire about this book and we will let you know the availability.