Barry Ballister's Fruit and Vegetable Stand Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce
by Barry. Ballister
| Publisher: | Overlook Press |
| Published In: | 1987 |
| ISBN-10: | 0879512725 |
| ISBN-13: | 9780879512729 |
| Weight: | 200 gms |
| Pages: | pp. xxxix + 455, Illus. |
The Title "Barry Ballister's Fruit and Vegetable Stand Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce" is written by Barry. Ballister. This book was published in the year 1987. This book has total of pp. xxxix + 455 (Pages). The publisher of this title is Overlook Press. Barry Ballister's Fruit and Vegetable Stand Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce is currently Not Available with us.You can enquire about this book and we will let you know the availability.