Basler Kochschule; Eine Leichtfassliche Anleitung Zur Burgerlichen Und Feineren Kochkunst
by United States Congress Relations, Amalie Schneider-Schloth
| Publisher: | Unknows |
| Published In: | 27-Jan-2013 |
| ISBN-10: | 1153482142 |
| ISBN-13: | 9781153482141 |
| Binding Type: | Paperback |
| Weight: | 490 gms |
| Pages: | pp. 236, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Basler Kochschule; Eine Leichtfassliche Anleitung Zur Burgerlichen Und Feineren Kochkunst" is written by United States Congress Relations, Amalie Schneider-Schloth. This book was published in the year 2720. The ISBN number 1153482142|9781153482141 is assigned to the Paperback version of this title. This book has total of pp. 236 (Pages). The publisher of this title is Unknows. Basler Kochschule; Eine Leichtfassliche Anleitung Zur Burgerlichen Und Feineren Kochkunst is currently Not Available with us.You can enquire about this book and we will let you know the availability.