Better Food for Public Places A Guide for Improving Institutional Food
by Anne Moyer. Halpin
| Publisher: | Rodale Press |
| Published In: | 1977 |
| ISBN-10: | 0878571558 |
| ISBN-13: | 9780878571550 |
| Weight: | 200 gms |
| Pages: | pp. 276 |
The Title "Better Food for Public Places A Guide for Improving Institutional Food" is written by Anne Moyer. Halpin. This book was published in the year 1977. This book has total of pp. 276 (Pages). The publisher of this title is Rodale Press. Better Food for Public Places A Guide for Improving Institutional Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.