Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book From the International Cooking
| Publisher: | Unknown |
| Published In: | 09-Jan-2010 |
| ISBN-10: | 1152874535 |
| ISBN-13: | 9781152874534 |
| Binding Type: | Paperback |
| Weight: | 117 gms |
| Pages: | pp. 52, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book From the International Cooking" was published in the year 0920. The ISBN number 1152874535|9781152874534 is assigned to the Paperback version of this title. This book has total of pp. 52 (Pages). The publisher of this title is Unknown. Bread and Pastry Recipes of the World Famous Chefs, United States, Canada, Europe; The Bread and Pastry Book From the International Cooking is currently Not Available with us.You can enquire about this book and we will let you know the availability.