Breakfast, Dinner and Supper, or What to Eat and How to Prepare It; Containing All the Latest Approved Recipes Including Hygienic and Scientific Cooking, Rules for Dinner Giving Use of the Chafing Dish, Menu Cards for All Special Occasions, Cooking for In
by Maud C. Cooke
| Publisher: | Unknows |
| Published In: | 05-Feb-2012 |
| ISBN-10: | 1150431997 |
| ISBN-13: | 9781150431999 |
| Binding Type: | Paperback |
| Weight: | 466 gms |
| Pages: | pp. 222, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Breakfast, Dinner and Supper, or What to Eat and How to Prepare It; Containing All the Latest Approved Recipes Including Hygienic and Scientific Cooking, Rules for Dinner Giving Use of the Chafing Dish, Menu Cards for All Special Occasions, Cooking for In" is written by Maud C. Cooke. This book was published in the year 0520. The ISBN number 1150431997|9781150431999 is assigned to the Paperback version of this title. This book has total of pp. 222 (Pages). The publisher of this title is Unknows. Breakfast, Dinner and Supper, or What to Eat and How to Prepare It; Containing All the Latest Approved Recipes Including Hygienic and Scientific Cooking, Rules for Dinner Giving Use of the Chafing Dish, Menu Cards for All Special Occasions, Cooking for In is currently Not Available with us.You can enquire about this book and we will let you know the availability.