British edible fungi how to distinguish and how to cook them. With coloured figures of upwards to forty species
by M C. b. 1825 Cooke, Olive ins Tonge, Herndon/Vehling Collection. fmo
| Publisher: | Unknown |
| Published In: | 30-Jul-2010 |
| ISBN-10: | 1176520288 |
| ISBN-13: | 9781176520288 |
| Binding Type: | Paperback |
| Weight: | 623 gms |
| Pages: | pp. 290, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "British edible fungi how to distinguish and how to cook them. With coloured figures of upwards to forty species" is written by M C. b. 1825 Cooke, Olive ins Tonge, Herndon/Vehling Collection. fmo. This book was published in the year 3020. The ISBN number 1176520288|9781176520288 is assigned to the Paperback version of this title. This book has total of pp. 290 (Pages). The publisher of this title is Unknown. British edible fungi how to distinguish and how to cook them. With coloured figures of upwards to forty species is currently Not Available with us.You can enquire about this book and we will let you know the availability.