Broiled, Poached, and Fried Exploring Cooking Methods from Grilling to Deep Frying
by Beatriz Scaglia
| Publisher: | Unknown |
| Published In: | 13-Apr-2011 |
| ISBN-10: | 1241589097 |
| ISBN-13: | 9781241589097 |
| Binding Type: | Paperback |
| Weight: | 325 gms |
| Pages: | pp. 140, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Broiled, Poached, and Fried Exploring Cooking Methods from Grilling to Deep Frying" is written by Beatriz Scaglia. This book was published in the year 1320. The ISBN number 1241589097|9781241589097 is assigned to the Paperback version of this title. This book has total of pp. 140 (Pages). The publisher of this title is Unknown. Broiled, Poached, and Fried Exploring Cooking Methods from Grilling to Deep Frying is currently Not Available with us.You can enquire about this book and we will let you know the availability.