Butter Its Analysis and Adulterations, by A. Angell and O. Hehner
by Arthur Angell
| Publisher: | Unknown |
| Published In: | 14-Feb-2010 |
| ISBN-10: | 1144533937 |
| ISBN-13: | 9781144533937 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Butter Its Analysis and Adulterations, by A. Angell and O. Hehner" is written by Arthur Angell. This book was published in the year 1420. The ISBN number 1144533937|9781144533937 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknown. Butter Its Analysis and Adulterations, by A. Angell and O. Hehner is currently Not Available with us.You can enquire about this book and we will let you know the availability.