Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats
by Otto Hehner, Arthur Angell
| Publisher: | Unknows |
| Published In: | 30-Jul-2010 |
| ISBN-10: | 1176477935 |
| ISBN-13: | 9781176477933 |
| Binding Type: | Paperback |
| Weight: | 236 gms |
| Pages: | pp. 100, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats" is written by Otto Hehner, Arthur Angell. This book was published in the year 3020. The ISBN number 1176477935|9781176477933 is assigned to the Paperback version of this title. This book has total of pp. 100 (Pages). The publisher of this title is Unknows. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats is currently Not Available with us.You can enquire about this book and we will let you know the availability.