Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats
by Otto Hehner, Arthur Angell
| Publisher: | Unknown |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 1178320154 |
| ISBN-13: | 9781178320152 |
| Binding Type: | Paperback |
| Weight: | 284 gms |
| Pages: | pp. 116, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats" is written by Otto Hehner, Arthur Angell. This book was published in the year 0420. The ISBN number 1178320154|9781178320152 is assigned to the Paperback version of this title. This book has total of pp. 116 (Pages). The publisher of this title is Unknown. Butter, its analysis and adulterations; specially treating on the detection and determination of foreign fats is currently Not Available with us.You can enquire about this book and we will let you know the availability.