Comparison of the Food and the Filtering Mechanism of Pilchard Sardinops Ocellata and Anchovy Engraulis Capensis Off South West Africa, 1971-1972
by D. P. F. King
| Publisher: | Dept. of Industries |
| Published In: | 1976 |
| ISBN-10: | 0621027235 |
| ISBN-13: | 9780621027235 |
| Weight: | 200 gms |
| Pages: | pp. 29, Illus. |
The Title "Comparison of the Food and the Filtering Mechanism of Pilchard Sardinops Ocellata and Anchovy Engraulis Capensis Off South West Africa, 1971-1972" is written by D. P. F. King. This book was published in the year 1976. This book has total of pp. 29 (Pages). The publisher of this title is Dept. of Industries. Comparison of the Food and the Filtering Mechanism of Pilchard Sardinops Ocellata and Anchovy Engraulis Capensis Off South West Africa, 1971-1972 is currently Not Available with us.You can enquire about this book and we will let you know the availability.