Concentration and Drying of Foods The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland, 16-18 September 1985
| Publisher: | Elsevier Applied Science Publishers |
| Published In: | 1986 |
| ISBN-10: | 0853344426 |
| ISBN-13: | 9780853344421 |
| Weight: | 200 gms |
| Pages: | pp. x + 303, Illus. |
The Title "Concentration and Drying of Foods The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland, 16-18 September 1985" was published in the year 1986. This book has total of pp. x + 303 (Pages). The publisher of this title is Elsevier Applied Science Publishers. Concentration and Drying of Foods The Proceedings of the Kellogg Foundation Second International Food Research Symposium Held at University College, Cork, Republic of Ireland, 16-18 September 1985 is currently Not Available with us.You can enquire about this book and we will let you know the availability.