Confectioners' raw materials their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest
by James Grant
| Publisher: | Unknows |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 1178404773 |
| ISBN-13: | 9781178404777 |
| Binding Type: | Paperback |
| Weight: | 449 gms |
| Pages: | pp. 212, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Confectioners' raw materials their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest" is written by James Grant. This book was published in the year 0420. The ISBN number 1178404773|9781178404777 is assigned to the Paperback version of this title. This book has total of pp. 212 (Pages). The publisher of this title is Unknows. Confectioners' raw materials their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest is currently Not Available with us.You can enquire about this book and we will let you know the availability.