Confectioners' Raw Materials Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest
| Publisher: | Unknows |
| Published In: | 28-Jan-2013 |
| ISBN-10: | 1313049743 |
| ISBN-13: | 9781313049740 |
| Binding Type: | Paperback |
| Weight: | 359 gms |
| Pages: | pp. 218, 423:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Matte Lam |
The Title "Confectioners' Raw Materials Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest" was published in the year 2820. The ISBN number 1313049743|9781313049740 is assigned to the Paperback version of this title. This book has total of pp. 218 (Pages). The publisher of this title is Unknows. Confectioners' Raw Materials Their Sources, Modes of Preparation, Chemical Composition, the Chief Imputities and Adulterations, Their More Important Uses and Other Points of Interest is currently Available with us.