Control of Escherichia coli O157 H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments.
by Cangliang Shen
| Publisher: | Unknows |
| Published In: | 30-Sep-2011 |
| ISBN-10: | 1244646768 |
| ISBN-13: | 9781244646766 |
| Binding Type: | Paperback |
| Weight: | 648 gms |
| Pages: | pp. 304, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Control of Escherichia coli O157 H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments." is written by Cangliang Shen. This book was published in the year 3020. The ISBN number 1244646768|9781244646766 is assigned to the Paperback version of this title. This book has total of pp. 304 (Pages). The publisher of this title is Unknows. Control of Escherichia coli O157 H7 and Listeria monocytogenes in meat and poultry products with chemicals and heating treatments. is currently Not Available with us.You can enquire about this book and we will let you know the availability.