Cookery Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition For 1873 And 1874
by John Charles Buckmaster
| Publisher: | Unknows |
| Published In: | 19-Aug-2011 |
| ISBN-10: | 1175714682 |
| ISBN-13: | 9781175714688 |
| Binding Type: | Paperback |
| Weight: | 692 gms |
| Pages: | pp. 330, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Cookery Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition For 1873 And 1874" is written by John Charles Buckmaster. This book was published in the year 1920. The ISBN number 1175714682|9781175714688 is assigned to the Paperback version of this title. This book has total of pp. 330 (Pages). The publisher of this title is Unknows. Cookery Being An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition For 1873 And 1874 is currently Not Available with us.You can enquire about this book and we will let you know the availability.