Cookery, Rational, Practical, and Economical Treated in Connexion with the Chemistry of Food
by Hartelaw Reid
| Publisher: | Unknown |
| Published In: | 11-Feb-2009 |
| ISBN-10: | 1103203436 |
| ISBN-13: | 9781103203437 |
| Binding Type: | Hardback |
| Weight: | 515 gms |
| Pages: | pp. 196, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Cookery, Rational, Practical, and Economical Treated in Connexion with the Chemistry of Food" is written by Hartelaw Reid. This book was published in the year 1120. The ISBN number 1103203436|9781103203437 is assigned to the Hardback version of this title. This book has total of pp. 196 (Pages). The publisher of this title is Unknown. Cookery, Rational, Practical, and Economical Treated in Connexion with the Chemistry of Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.