Cookery, Rational, Practical, and Economical Treated in Connexion with the Chemistry of Food
by Hartelaw Reid
| Publisher: | Unknows |
| Published In: | 11-Feb-2009 |
| ISBN-10: | 1103203401 |
| ISBN-13: | 9781103203406 |
| Binding Type: | Paperback |
| Weight: | 261 gms |
| Pages: | pp. 196, 20:B&W 5 x 8 in or 203 x 127 mm Perfect Bound on White w/Gloss Lam |
The Title "Cookery, Rational, Practical, and Economical Treated in Connexion with the Chemistry of Food" is written by Hartelaw Reid. This book was published in the year 1120. The ISBN number 1103203401|9781103203406 is assigned to the Paperback version of this title. This book has total of pp. 196 (Pages). The publisher of this title is Unknows. Cookery, Rational, Practical, and Economical Treated in Connexion with the Chemistry of Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.