Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food
by Hartelaw Reid
| Publisher: | Unknown |
| Published In: | 05-Feb-2012 |
| ISBN-10: | 1150210788 |
| ISBN-13: | 9781150210785 |
| Binding Type: | Paperback |
| Weight: | 167 gms |
| Pages: | pp. 60, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food" is written by Hartelaw Reid. This book was published in the year 0520. The ISBN number 1150210788|9781150210785 is assigned to the Paperback version of this title. This book has total of pp. 60 (Pages). The publisher of this title is Unknown. Cookery, Rational, Practical and Economical, Treated in Connexion With the Chemistry of Food is currently Not Available with us.You can enquire about this book and we will let you know the availability.