Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery
by Juliet Corson
| Publisher: | Unknown |
| Published In: | 21-May-2012 |
| ISBN-10: | 1150436468 |
| ISBN-13: | 9781150436468 |
| Binding Type: | Paperback |
| Weight: | 177 gms |
| Pages: | pp. 66, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery" is written by Juliet Corson. This book was published in the year 2120. The ISBN number 1150436468|9781150436468 is assigned to the Paperback version of this title. This book has total of pp. 66 (Pages). The publisher of this title is Unknown. Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery is currently Not Available with us.You can enquire about this book and we will let you know the availability.