Cream raising by the centrifugal and other systems compared and explained: with a full description of the plant required and how to use it, and a chapter on the construction of ice houses, rooms, and cellars for cold storage
by S. Barré
| Publisher: | Unknows |
| Published In: | 16-Aug-2011 |
| ISBN-10: | 1175558370 |
| ISBN-13: | 9781175558374 |
| Binding Type: | Paperback |
| Weight: | 349 gms |
| Pages: | pp. 154, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Cream raising by the centrifugal and other systems compared and explained: with a full description of the plant required and how to use it, and a chapter on the construction of ice houses, rooms, and cellars for cold storage" is written by S. Barré. This book was published in the year 1620. The ISBN number 1175558370|9781175558374 is assigned to the Paperback version of this title. This book has total of pp. 154 (Pages). The publisher of this title is Unknows. Cream raising by the centrifugal and other systems compared and explained: with a full description of the plant required and how to use it, and a chapter on the construction of ice houses, rooms, and cellars for cold storage is currently Not Available with us.You can enquire about this book and we will let you know the availability.