Cuisine of Karnataka
by Frederic P. Miller, Agnes F. Vandome, John McBrewster
| Publisher: | Unknown |
| Published In: | 24-Nov-2009 |
| ISBN-10: | 6130222076 |
| ISBN-13: | 9786130222079 |
| Binding Type: | Paperback |
| Weight: | 268 gms |
| Pages: | pp. 134, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Cuisine of Karnataka" is written by Frederic P. Miller, Agnes F. Vandome, John McBrewster. This book was published in the year 2420. The ISBN number 6130222076|9786130222079 is assigned to the Paperback version of this title. This book has total of pp. 134 (Pages). The publisher of this title is Unknown. Cuisine of Karnataka is currently Not Available with us.You can enquire about this book and we will let you know the availability.