Cuisine of New York City Restaurants in New York City, Baron Ambrosia, Fraunces Tavern, Peter Luger Steak House, L'Entrecote, Empire Diner, T.G
| Publisher: | Unknows |
| Published In: | 12-Sep-2013 |
| ISBN-10: | 1230596119 |
| ISBN-13: | 9781230596112 |
| Binding Type: | Paperback |
| Weight: | 212 gms |
| Pages: | pp. 86, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Cuisine of New York City Restaurants in New York City, Baron Ambrosia, Fraunces Tavern, Peter Luger Steak House, L'Entrecote, Empire Diner, T.G" was published in the year 1220. The ISBN number 1230596119|9781230596112 is assigned to the Paperback version of this title. This book has total of pp. 86 (Pages). The publisher of this title is Unknows. Cuisine of New York City Restaurants in New York City, Baron Ambrosia, Fraunces Tavern, Peter Luger Steak House, L'Entrecote, Empire Diner, T.G is currently Not Available with us.You can enquire about this book and we will let you know the availability.