Culinary Chemistry Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic... - Prima
by Friedrich Christian Accum
| Publisher: | Unknows |
| Published In: | 19-Oct-2013 |
| ISBN-10: | 1294079050 |
| ISBN-13: | 9781294079057 |
| Binding Type: | Paperback |
| Weight: | 793 gms |
| Pages: | pp. 388, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Culinary Chemistry Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic... - Prima" is written by Friedrich Christian Accum. This book was published in the year 1920. The ISBN number 1294079050|9781294079057 is assigned to the Paperback version of this title. This book has total of pp. 388 (Pages). The publisher of this title is Unknows. Culinary Chemistry Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, And Various Other Alimentary Substances Employed In Domestic... - Prima is currently Not Available with us.You can enquire about this book and we will let you know the availability.