Culinary Jottings for Madras; A Treatise ... on Reformed Cookery for Anglo-Indian Exiles, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in
by Arthur Robert Kenney-Herbert
| Publisher: | Unknows |
| Published In: | 13-Sep-2013 |
| ISBN-10: | 1236774884 |
| ISBN-13: | 9781236774880 |
| Binding Type: | Paperback |
| Weight: | 229 gms |
| Pages: | pp. 96, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Culinary Jottings for Madras; A Treatise ... on Reformed Cookery for Anglo-Indian Exiles, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in" is written by Arthur Robert Kenney-Herbert. This book was published in the year 1320. The ISBN number 1236774884|9781236774880 is assigned to the Paperback version of this title. This book has total of pp. 96 (Pages). The publisher of this title is Unknows. Culinary Jottings for Madras; A Treatise ... on Reformed Cookery for Anglo-Indian Exiles, Based Upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in is currently Not Available with us.You can enquire about this book and we will let you know the availability.