Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine
by Christian Larsen, William M. joint White
| Publisher: | Unknown |
| Published In: | 22-Aug-2010 |
| ISBN-10: | 1177616009 |
| ISBN-13: | 9781177616003 |
| Binding Type: | Paperback |
| Weight: | 720 gms |
| Pages: | pp. 346, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine" is written by Christian Larsen, William M. joint White. This book was published in the year 2220. The ISBN number 1177616009|9781177616003 is assigned to the Paperback version of this title. This book has total of pp. 346 (Pages). The publisher of this title is Unknown. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine is currently Not Available with us.You can enquire about this book and we will let you know the availability.