Dairy Technology A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
by William M. White, Christian Larsen
| Publisher: | Unknown |
| Published In: | 16-Feb-2010 |
| ISBN-10: | 1144682487 |
| ISBN-13: | 9781144682482 |
| Binding Type: | Paperback |
| Weight: | 706 gms |
| Pages: | pp. 338, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dairy Technology A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine" is written by William M. White, Christian Larsen. This book was published in the year 1620. The ISBN number 1144682487|9781144682482 is assigned to the Paperback version of this title. This book has total of pp. 338 (Pages). The publisher of this title is Unknown. Dairy Technology A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine is currently Not Available with us.You can enquire about this book and we will let you know the availability.