Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
by Christian Larsen, William White
| Publisher: | Unknows |
| Published In: | 04-Sep-2010 |
| ISBN-10: | 117831555X |
| ISBN-13: | 9781178315554 |
| Binding Type: | Paperback |
| Weight: | 720 gms |
| Pages: | pp. 346, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine" is written by Christian Larsen, William White. This book was published in the year 0420. The ISBN number 117831555X|9781178315554 is assigned to the Paperback version of this title. This book has total of pp. 346 (Pages). The publisher of this title is Unknows. Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine is currently Not Available with us.You can enquire about this book and we will let you know the availability.