Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con
by William Jr. White, Christian Larsen
| Publisher: | Unknows |
| Published In: | 04-Oct-2013 |
| ISBN-10: | 1287893813 |
| ISBN-13: | 9781287893813 |
| Binding Type: | Paperback |
| Weight: | 717 gms |
| Pages: | pp. 344, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con" is written by William Jr. White, Christian Larsen. This book was published in the year 0420. The ISBN number 1287893813|9781287893813 is assigned to the Paperback version of this title. This book has total of pp. 344 (Pages). The publisher of this title is Unknows. Dairy Technology; A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con is currently Not Available with us.You can enquire about this book and we will let you know the availability.