Dairy Technology A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermen
by William M. White, Christian Larsen
| Publisher: | Unknows |
| Published In: | 15-Sep-2013 |
| ISBN-10: | 1289534241 |
| ISBN-13: | 9781289534240 |
| Binding Type: | Paperback |
| Weight: | 706 gms |
| Pages: | pp. 338, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dairy Technology A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermen" is written by William M. White, Christian Larsen. This book was published in the year 1520. The ISBN number 1289534241|9781289534240 is assigned to the Paperback version of this title. This book has total of pp. 338 (Pages). The publisher of this title is Unknows. Dairy Technology A Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermen is currently Not Available with us.You can enquire about this book and we will let you know the availability.