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Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria.

by  Ashish Pandit
Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria.,1248967887,9781248967881

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Book Information

Publisher:Unknows
Published In:04-May-2012
ISBN-10:1248967887
ISBN-13:9781248967881
Binding Type:Paperback
Weight:327 gms
Pages:pp. 126

The Title "Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria." is written by Ashish Pandit. This book was published in the year 0420. The ISBN number 1248967887|9781248967881 is assigned to the Paperback version of this title. This book has total of pp. 126 (Pages). The publisher of this title is Unknows. Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria. is currently Not Available with us.You can enquire about this book and we will let you know the availability.