Developments in Central Processing of Beef in Canada
by H. Bruce. Huff
| Publisher: | Commission of Inquiry into the Marketing of Beef and Veal, available by mail from Print. and Pub. Supply and Services Canada |
| Published In: | 1976 |
| ISBN-10: | 0660006634 |
| Weight: | 200 gms |
| Pages: | pp. v + 34, Illus. |
The Title "Developments in Central Processing of Beef in Canada" is written by H. Bruce. Huff. This book was published in the year 1976. This book has total of pp. v + 34 (Pages). The publisher of this title is Commission of Inquiry into the Marketing of Beef and Veal, available by mail from Print. and Pub. Supply and Services Canada. Developments in Central Processing of Beef in Canada is currently Not Available with us.You can enquire about this book and we will let you know the availability.