Diabetic Cookery; Recipes and Menus
by Rebecca Oppenheimer
| Publisher: | Unknows |
| Published In: | 25-Mar-2010 |
| ISBN-10: | 1154681920 |
| ISBN-13: | 9781154681925 |
| Binding Type: | Paperback |
| Weight: | 148 gms |
| Pages: | pp. 64, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Diabetic Cookery; Recipes and Menus" is written by Rebecca Oppenheimer. This book was published in the year 2520. The ISBN number 1154681920|9781154681925 is assigned to the Paperback version of this title. This book has total of pp. 64 (Pages). The publisher of this title is Unknows. Diabetic Cookery; Recipes and Menus is currently Not Available with us.You can enquire about this book and we will let you know the availability.