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Die Nordböhmische Regionalküche, 1900-1945 Haltbarmachung Und Konservierung

by  Gertraud. Jünemann
Die Nordböhmische Regionalküche, 1900-1945 Haltbarmachung Und Konservierung,3770810511,9783770810512

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Book Information

Publisher:N.G. Elwert Verlag
Published In:1995
ISBN-10:3770810511
ISBN-13:9783770810512
Weight:200 gms
Pages:pp. 195, Illus.

The Title "Die Nordböhmische Regionalküche, 1900-1945 Haltbarmachung Und Konservierung" is written by Gertraud. Jünemann. This book was published in the year 1995. This book has total of pp. 195 (Pages). The publisher of this title is N.G. Elwert Verlag. Die Nordböhmische Regionalküche, 1900-1945 Haltbarmachung Und Konservierung is currently Not Available with us.You can enquire about this book and we will let you know the availability.