Dietary Exposure Branch Standard Evaluation Procedure Residues in Meat, Milk, Poultry and Eggs Feeding Studies/Feed-Throughs
| Publisher: | Unknows |
| Published In: | 11-Jan-2013 |
| ISBN-10: | 1288575726 |
| ISBN-13: | 9781288575725 |
| Binding Type: | Paperback |
| Weight: | 86 gms |
| Pages: | pp. 22, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Dietary Exposure Branch Standard Evaluation Procedure Residues in Meat, Milk, Poultry and Eggs Feeding Studies/Feed-Throughs" was published in the year 1120. The ISBN number 1288575726|9781288575725 is assigned to the Paperback version of this title. This book has total of pp. 22 (Pages). The publisher of this title is Unknows. Dietary Exposure Branch Standard Evaluation Procedure Residues in Meat, Milk, Poultry and Eggs Feeding Studies/Feed-Throughs is currently Not Available with us.You can enquire about this book and we will let you know the availability.