Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale (1700)
by Edward Whitaker
| Publisher: | Unknows |
| Published In: | 13-Dec-2010 |
| ISBN-10: | 1171266200 |
| ISBN-13: | 9781171266204 |
| Binding Type: | Paperback |
| Weight: | 118 gms |
| Pages: | pp. 40, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale (1700)" is written by Edward Whitaker. This book was published in the year 1320. The ISBN number 1171266200|9781171266204 is assigned to the Paperback version of this title. This book has total of pp. 40 (Pages). The publisher of this title is Unknows. Directions for brewing malt liquors shewing, what care is to be taken in the choice of water, malt, and hops and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale (1700) is currently Not Available with us.You can enquire about this book and we will let you know the availability.