Directions for Cookery; Being a System of the Art, in Its Various Branches
by Eliza Leslie
| Publisher: | Unknows |
| Published In: | 04-Jan-2010 |
| ISBN-10: | 1152233262 |
| ISBN-13: | 9781152233263 |
| Binding Type: | Paperback |
| Weight: | 359 gms |
| Pages: | pp. 198, 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam |
The Title "Directions for Cookery; Being a System of the Art, in Its Various Branches" is written by Eliza Leslie. This book was published in the year 0420. The ISBN number 1152233262|9781152233263 is assigned to the Paperback version of this title. This book has total of pp. 198 (Pages). The publisher of this title is Unknows. Directions for Cookery; Being a System of the Art, in Its Various Branches is currently Not Available with us.You can enquire about this book and we will let you know the availability.