Directions for making the Camembert type of cheese
by Theodore Werner Issajeff
| Publisher: | Unknows |
| Published In: | 13-Nov-2013 |
| ISBN-10: | 5518777353 |
| ISBN-13: | 9785518777354 |
| Binding Type: | Paperback |
| Weight: | 79 gms |
| Pages: | pp. 30, 24:B&W 5.83 x 8.27 in or 210 x 148 mm (A5) Perfect Bound on Creme w/Gloss Lam |
The Title "Directions for making the Camembert type of cheese" is written by Theodore Werner Issajeff. This book was published in the year 1320. The ISBN number 5518777353|9785518777354 is assigned to the Paperback version of this title. This book has total of pp. 30 (Pages). The publisher of this title is Unknows. Directions for making the Camembert type of cheese is currently Available with us.