East Slavic cuisine Belarusian cuisine, Russian cuisine, Ukrainian cuisine, Kutia, Kvass, Caviar, Pierogi, Sauerkraut, Borscht, Salad Olivier
| Publisher: | Unknows |
| Published In: | 04-Sep-2011 |
| ISBN-10: | 1157819885 |
| ISBN-13: | 9781157819882 |
| Binding Type: | Paperback |
| Weight: | 177 gms |
| Pages: | pp. 66, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "East Slavic cuisine Belarusian cuisine, Russian cuisine, Ukrainian cuisine, Kutia, Kvass, Caviar, Pierogi, Sauerkraut, Borscht, Salad Olivier" was published in the year 0420. The ISBN number 1157819885|9781157819882 is assigned to the Paperback version of this title. This book has total of pp. 66 (Pages). The publisher of this title is Unknows. East Slavic cuisine Belarusian cuisine, Russian cuisine, Ukrainian cuisine, Kutia, Kvass, Caviar, Pierogi, Sauerkraut, Borscht, Salad Olivier is currently Not Available with us.You can enquire about this book and we will let you know the availability.