Edible Sciences The Scope of Food Chemistry and Engineering
by Beatriz Scaglia
| Publisher: | Unknows |
| Published In: | 01-May-2011 |
| ISBN-10: | 1241616590 |
| ISBN-13: | 9781241616595 |
| Binding Type: | Paperback |
| Weight: | 363 gms |
| Pages: | pp. 162, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Edible Sciences The Scope of Food Chemistry and Engineering" is written by Beatriz Scaglia. This book was published in the year 0120. The ISBN number 1241616590|9781241616595 is assigned to the Paperback version of this title. This book has total of pp. 162 (Pages). The publisher of this title is Unknows. Edible Sciences The Scope of Food Chemistry and Engineering is currently Not Available with us.You can enquire about this book and we will let you know the availability.