Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing.
by Willibrord S Monganga
| Publisher: | Unknown |
| Published In: | 01-Sep-2011 |
| ISBN-10: | 1243379421 |
| ISBN-13: | 9781243379429 |
| Binding Type: | Paperback |
| Weight: | 484 gms |
| Pages: | pp. 232, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing." is written by Willibrord S Monganga. This book was published in the year 0120. The ISBN number 1243379421|9781243379429 is assigned to the Paperback version of this title. This book has total of pp. 232 (Pages). The publisher of this title is Unknown. Effect of non hydrogenated cottonseed oil on the flavor quality and stability of high oleic low linolenic canola oil during potato chip processing. is currently Not Available with us.You can enquire about this book and we will let you know the availability.