Effects of free fatty acids, mono- and diacylglycerols on oxidative stability of soybean oil-in-water emulsions.
by Thaddao Waraho
| Publisher: | Unknows |
| Published In: | 17-Jul-2012 |
| ISBN-10: | 124904765X |
| ISBN-13: | 9781249047650 |
| Binding Type: | Paperback |
| Weight: | 427 gms |
| Pages: | pp. 178 |
The Title "Effects of free fatty acids, mono- and diacylglycerols on oxidative stability of soybean oil-in-water emulsions." is written by Thaddao Waraho. This book was published in the year 1720. The ISBN number 124904765X|9781249047650 is assigned to the Paperback version of this title. This book has total of pp. 178 (Pages). The publisher of this title is Unknows. Effects of free fatty acids, mono- and diacylglycerols on oxidative stability of soybean oil-in-water emulsions. is currently Not Available with us.You can enquire about this book and we will let you know the availability.