Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response.
by Jana D Bogs
| Publisher: | Unknows |
| Published In: | 07-Sep-2011 |
| ISBN-10: | 124367766X |
| ISBN-13: | 9781243677662 |
| Binding Type: | Paperback |
| Weight: | 370 gms |
| Pages: | pp. 166, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response." is written by Jana D Bogs. This book was published in the year 0720. The ISBN number 124367766X|9781243677662 is assigned to the Paperback version of this title. This book has total of pp. 166 (Pages). The publisher of this title is Unknows. Effects of organic, biological and conventional production methods on apple antioxidant levels, sensory qualities and human glycemic response. is currently Not Available with us.You can enquire about this book and we will let you know the availability.